Next Door Spanish Cafe

Toasted bread with freshly chopped tomatoes

Chef's selection of Spanish cold cuts and cheese

Piquillos stuffed with chorizo 

Grilled artichoke with Romesco and hazelnut

Homemade croquettes (3 pieces)

Crispy potatoes with brava and alioli sauce

Traditional Spanish omelette

Salmon tartar with coconut ajoblanco and chilli oil

Argentinian king Prawns in garlic & paprika EVOO with foccacia

Spanish octopus with confit potatoes, paprika and EVOO

Fried suckling pig belly with roasted garlic puree and apple fennel salad

Iberico pork sliders with romesco and padron pepper

Coffee marinated slow-cooked beef short ribs with carrots

Pan seared seabass with clams and beans stew

Stuffed Chicken Roulade with spinach mushroom and porcini sauce

Black Angus ribeye with piquillos

Spanish pork ribs in quince BBQ sauce